New Designs for Fall...and a Yummy Recipie Too!!!

Yes, we again have some new designs...
My favorites are the Water Color Pumpkin (it is so pretty!)
and the new little Bear! Oh so cute!

But, first...to get you in the mood...
here is a delicious Pumpkin Cream Cheese Recipe!!!

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 unbaked pastry shell (9 inches)
• FILLING:
• 1-2/3 cups heavy whipping cream
• 1-1/2 cups canned pumpkin
• 2 eggs, lightly beaten
• 3/4 cup sugar
• 1-3/4 teaspoons pumpkin pie spice

Directions:

In small bowl beat cream cheese, sugar, and vanilla together till smooth. Spread into pastry shell. In another small bowl whisk filling ingredients until smooth. Pour over cream cheese layer. Cover loosely with foil.

Bake at 350 degrees for 70-80 minutes.

Nutrition Facts: 1 serving (1 piece) equals 509 calories, 37 g fat (21 g saturated fat), 157 mg cholesterol, 221 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

Water Color Pumpkin


I think this design would look smashing on some hand towels or tote bags...what do you think?

Fall Bear


Awareness Rose


List of Ribbon Colors

By: Jennifer